Tian, Y., Rao, H., Tao, S., & Xue, W. (2018). Effect of boiling on the structure and immunoreactivity of recombinant peanut protein Ara h 1. Taylor & Francis Group.
Chicago Style (17th ed.) CitationTian, Yang, Huan Rao, Sha Tao, and Wen-Tong Xue. Effect of Boiling on the Structure and Immunoreactivity of Recombinant Peanut Protein Ara H 1. Taylor & Francis Group, 2018.
MLA (8th ed.) CitationTian, Yang, et al. Effect of Boiling on the Structure and Immunoreactivity of Recombinant Peanut Protein Ara H 1. Taylor & Francis Group, 2018.
Warning: These citations may not always be 100% accurate.