Tian, Y., Rao, H., Tao, S., & Xue, W. (2018). Effect of boiling on the structure and immunoreactivity of recombinant peanut protein Ara h 1. Taylor & Francis Group.
Style de citation Chicago (17e éd.)Tian, Yang, Huan Rao, Sha Tao, et Wen-Tong Xue. Effect of Boiling on the Structure and Immunoreactivity of Recombinant Peanut Protein Ara H 1. Taylor & Francis Group, 2018.
Style de citation MLA (8e éd.)Tian, Yang, et al. Effect of Boiling on the Structure and Immunoreactivity of Recombinant Peanut Protein Ara H 1. Taylor & Francis Group, 2018.
Attention : ces citations peuvent ne pas être correctes à 100%.