Parvin, S., Wang, P., & Uddin, J. (2016). Using best-worst scaling method to examine consumers’ value preferences: A multidimensional perspective. Taylor & Francis Group.
Chicago Style (17th ed.) CitationParvin, Shehely, Paul Wang, and Jashim Uddin. Using Best-worst Scaling Method to Examine Consumers’ Value Preferences: A Multidimensional Perspective. Taylor & Francis Group, 2016.
MLA (8th ed.) CitationParvin, Shehely, et al. Using Best-worst Scaling Method to Examine Consumers’ Value Preferences: A Multidimensional Perspective. Taylor & Francis Group, 2016.
Warning: These citations may not always be 100% accurate.