Parvin, S., Wang, P., & Uddin, J. (2016). Using best-worst scaling method to examine consumers’ value preferences: A multidimensional perspective. Taylor & Francis Group.
Cita Chicago Style (17a ed.)Parvin, Shehely, Paul Wang, y Jashim Uddin. Using Best-worst Scaling Method to Examine Consumers’ Value Preferences: A Multidimensional Perspective. Taylor & Francis Group, 2016.
Cita MLA (8a ed.)Parvin, Shehely, et al. Using Best-worst Scaling Method to Examine Consumers’ Value Preferences: A Multidimensional Perspective. Taylor & Francis Group, 2016.
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