Effect of the Soil and Ripening Stage in <i>Capsicum chinense</i> var. Jaguar on the Content of Carotenoids and Vitamins

The purpose of this work was to investigate the effect of the ripening stage and type of soil on the concentration of carotenoids and vitamins in Habanero pepper (<i>Capsicum chinense</i> Jacq.). Pepper plants were grown in two soils named according to the Mayan classification as: <i&...

Descripción completa

Guardado en:

Detalles Bibliográficos
Autores principales:	Julio Enrique Oney Montalvo, Adriana Cristina de Silva Madrigal, Manuel Octavio Ramírez Sucre, Ingrid Mayanin Rodríguez-Buenfil
Formato:	article
Lenguaje:	EN
Publicado:	MDPI AG 2021
Materias:	<i>Capsicum chinense</i> total carotenoids Vitamin C Vitamin E lutein β-cryptoxanthin Plant culture SB1-1110
Acceso en línea:	https://doaj.org/article/05496d3e85da4de6bd2c21a298c5aecd
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

id	oai:doaj.org-article:05496d3e85da4de6bd2c21a298c5aecd
record_format	dspace
spelling	oai:doaj.org-article:05496d3e85da4de6bd2c21a298c5aecd2021-11-25T17:47:11ZEffect of the Soil and Ripening Stage in <i>Capsicum chinense</i> var. Jaguar on the Content of Carotenoids and Vitamins10.3390/horticulturae71104422311-7524https://doaj.org/article/05496d3e85da4de6bd2c21a298c5aecd2021-11-01T00:00:00Zhttps://www.mdpi.com/2311-7524/7/11/442https://doaj.org/toc/2311-7524The purpose of this work was to investigate the effect of the ripening stage and type of soil on the concentration of carotenoids and vitamins in Habanero pepper (<i>Capsicum chinense</i> Jacq.). Pepper plants were grown in two soils named according to the Mayan classification as: <i>K’ankab lu’um</i> (red soil) and <i>Box lu’um</i> (black soil). The results of two harvests at 320 and 334 PTD (post-transplant day) showed that the ripening stage exhibited a significant effect (<i>p</i> < 0.05) on the concentration of carotenoids and vitamins, while the effect of the soil type was negligible. The concentration of carotenoids decreases as the ripening process of the fruit takes place, with the highest concentration of lutein (49.47 ± 0.34 mg/100 g of dry mass), β-carotene (99.92 ± 0.69 mg/100 g of dry mass) and β-cryptoxanthin (20.93 ± 0.04 mg/100 g of dry mass) in the unripe peppers. The concentration of vitamins increases as the ripening process develops, with the highest concentration of Vitamin E (9.69 ± 0.02 mg/100 g of dry mass) and Vitamin C (119.44 ± 4.72 mg/100 g of dry mass) in the ripe peppers. This knowledge could be used to select the best ripening stage to harvest Habanero peppers according to the use of the pepper and to the needs of producers/company.Julio Enrique Oney MontalvoAdriana Cristina de Silva MadrigalManuel Octavio Ramírez SucreIngrid Mayanin Rodríguez-BuenfilMDPI AGarticle<i>Capsicum chinense</i>total carotenoidsVitamin CVitamin Eluteinβ-cryptoxanthinPlant cultureSB1-1110ENHorticulturae, Vol 7, Iss 442, p 442 (2021)
institution	DOAJ
collection	DOAJ
language	EN
topic	<i>Capsicum chinense</i> total carotenoids Vitamin C Vitamin E lutein β-cryptoxanthin Plant culture SB1-1110
spellingShingle	<i>Capsicum chinense</i> total carotenoids Vitamin C Vitamin E lutein β-cryptoxanthin Plant culture SB1-1110 Julio Enrique Oney Montalvo Adriana Cristina de Silva Madrigal Manuel Octavio Ramírez Sucre Ingrid Mayanin Rodríguez-Buenfil Effect of the Soil and Ripening Stage in <i>Capsicum chinense</i> var. Jaguar on the Content of Carotenoids and Vitamins
description	The purpose of this work was to investigate the effect of the ripening stage and type of soil on the concentration of carotenoids and vitamins in Habanero pepper (<i>Capsicum chinense</i> Jacq.). Pepper plants were grown in two soils named according to the Mayan classification as: <i>K’ankab lu’um</i> (red soil) and <i>Box lu’um</i> (black soil). The results of two harvests at 320 and 334 PTD (post-transplant day) showed that the ripening stage exhibited a significant effect (<i>p</i> < 0.05) on the concentration of carotenoids and vitamins, while the effect of the soil type was negligible. The concentration of carotenoids decreases as the ripening process of the fruit takes place, with the highest concentration of lutein (49.47 ± 0.34 mg/100 g of dry mass), β-carotene (99.92 ± 0.69 mg/100 g of dry mass) and β-cryptoxanthin (20.93 ± 0.04 mg/100 g of dry mass) in the unripe peppers. The concentration of vitamins increases as the ripening process develops, with the highest concentration of Vitamin E (9.69 ± 0.02 mg/100 g of dry mass) and Vitamin C (119.44 ± 4.72 mg/100 g of dry mass) in the ripe peppers. This knowledge could be used to select the best ripening stage to harvest Habanero peppers according to the use of the pepper and to the needs of producers/company.
format	article
author	Julio Enrique Oney Montalvo Adriana Cristina de Silva Madrigal Manuel Octavio Ramírez Sucre Ingrid Mayanin Rodríguez-Buenfil
author_facet	Julio Enrique Oney Montalvo Adriana Cristina de Silva Madrigal Manuel Octavio Ramírez Sucre Ingrid Mayanin Rodríguez-Buenfil
author_sort	Julio Enrique Oney Montalvo
title	Effect of the Soil and Ripening Stage in <i>Capsicum chinense</i> var. Jaguar on the Content of Carotenoids and Vitamins
title_short	Effect of the Soil and Ripening Stage in <i>Capsicum chinense</i> var. Jaguar on the Content of Carotenoids and Vitamins
title_full	Effect of the Soil and Ripening Stage in <i>Capsicum chinense</i> var. Jaguar on the Content of Carotenoids and Vitamins
title_fullStr	Effect of the Soil and Ripening Stage in <i>Capsicum chinense</i> var. Jaguar on the Content of Carotenoids and Vitamins
title_full_unstemmed	Effect of the Soil and Ripening Stage in <i>Capsicum chinense</i> var. Jaguar on the Content of Carotenoids and Vitamins
title_sort	effect of the soil and ripening stage in <i>capsicum chinense</i> var. jaguar on the content of carotenoids and vitamins
publisher	MDPI AG
publishDate	2021
url	https://doaj.org/article/05496d3e85da4de6bd2c21a298c5aecd
work_keys_str_mv	AT julioenriqueoneymontalvo effectofthesoilandripeningstageinicapsicumchinenseivarjaguaronthecontentofcarotenoidsandvitamins AT adrianacristinadesilvamadrigal effectofthesoilandripeningstageinicapsicumchinenseivarjaguaronthecontentofcarotenoidsandvitamins AT manueloctavioramirezsucre effectofthesoilandripeningstageinicapsicumchinenseivarjaguaronthecontentofcarotenoidsandvitamins AT ingridmayaninrodriguezbuenfil effectofthesoilandripeningstageinicapsicumchinenseivarjaguaronthecontentofcarotenoidsandvitamins
_version_	1718412026018004992

Effect of the Soil and Ripening Stage in <i>Capsicum chinense</i> var. Jaguar on the Content of Carotenoids and Vitamins

Ejemplares similares