Effect of the Soil and Ripening Stage in <i>Capsicum chinense</i> var. Jaguar on the Content of Carotenoids and Vitamins
The purpose of this work was to investigate the effect of the ripening stage and type of soil on the concentration of carotenoids and vitamins in Habanero pepper (<i>Capsicum chinense</i> Jacq.). Pepper plants were grown in two soils named according to the Mayan classification as: <i&...
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| Autores principales: | , , , |
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| Formato: | article |
| Lenguaje: | EN |
| Publicado: |
MDPI AG
2021
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| Materias: | |
| Acceso en línea: | https://doaj.org/article/05496d3e85da4de6bd2c21a298c5aecd |
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