Effect of Organic Nutrition Practices on Papaya (cv. Surya) Fruit Yield, Quality and Soil Health

A field experiment was conducted during 2005-07 at Indian Institute of Horticultural Research, Bangalore, on papaya cv. Surya with six organic treatments along with recommended dose of fertilizers and no manure/fertilizer application. Results indicated that crop growth and fruit yield were higher in...

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Autores principales:	Y T N Reddy, Reju M Kurian, A N Ganeshamurthy, P Pannerselvam
Formato:	article
Lenguaje:	EN
Publicado:	Society for Promotion of Horticulture - Indian Institute of Horticultural Research 2010
Materias:	papaya organic practices fruit yield quality shelf life Plant culture SB1-1110
Acceso en línea:	https://doaj.org/article/05a4ff010e3c43f182ea30d964988ead
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spelling	oai:doaj.org-article:05a4ff010e3c43f182ea30d964988ead2021-12-02T12:06:39ZEffect of Organic Nutrition Practices on Papaya (cv. Surya) Fruit Yield, Quality and Soil Health0973-354X2582-4899https://doaj.org/article/05a4ff010e3c43f182ea30d964988ead2010-12-01T00:00:00Zhttps://jhs.iihr.res.in/index.php/jhs/article/view/459https://doaj.org/toc/0973-354Xhttps://doaj.org/toc/2582-4899A field experiment was conducted during 2005-07 at Indian Institute of Horticultural Research, Bangalore, on papaya cv. Surya with six organic treatments along with recommended dose of fertilizers and no manure/fertilizer application. Results indicated that crop growth and fruit yield were higher in inorganic fertilizer treatment (55 t ha1) compared to organic treatments (26.9 to 38 t ha-1). There was no significant variation in average fruit weight and TSS, but shelf life of the fruit was significantly higher in organic treatments (6.2 to 7.9 days) as compared to inorganic fertilizer treatment (5.1days). Among the treatments, application of 7 kg urban compost plant-1 or 10 kg FYM plant-1 was found to be ideal for improving soil health in terms of microbial population, and biochemical reaction compared to other treatments.Y T N ReddyReju M KurianA N GaneshamurthyP PannerselvamSociety for Promotion of Horticulture - Indian Institute of Horticultural Researcharticlepapayaorganic practicesfruit yieldqualityshelf lifePlant cultureSB1-1110ENJournal of Horticultural Sciences, Vol 5, Iss 2, Pp 124-127 (2010)
institution	DOAJ
collection	DOAJ
language	EN
topic	papaya organic practices fruit yield quality shelf life Plant culture SB1-1110
spellingShingle	papaya organic practices fruit yield quality shelf life Plant culture SB1-1110 Y T N Reddy Reju M Kurian A N Ganeshamurthy P Pannerselvam Effect of Organic Nutrition Practices on Papaya (cv. Surya) Fruit Yield, Quality and Soil Health
description	A field experiment was conducted during 2005-07 at Indian Institute of Horticultural Research, Bangalore, on papaya cv. Surya with six organic treatments along with recommended dose of fertilizers and no manure/fertilizer application. Results indicated that crop growth and fruit yield were higher in inorganic fertilizer treatment (55 t ha1) compared to organic treatments (26.9 to 38 t ha-1). There was no significant variation in average fruit weight and TSS, but shelf life of the fruit was significantly higher in organic treatments (6.2 to 7.9 days) as compared to inorganic fertilizer treatment (5.1days). Among the treatments, application of 7 kg urban compost plant-1 or 10 kg FYM plant-1 was found to be ideal for improving soil health in terms of microbial population, and biochemical reaction compared to other treatments.
format	article
author	Y T N Reddy Reju M Kurian A N Ganeshamurthy P Pannerselvam
author_facet	Y T N Reddy Reju M Kurian A N Ganeshamurthy P Pannerselvam
author_sort	Y T N Reddy
title	Effect of Organic Nutrition Practices on Papaya (cv. Surya) Fruit Yield, Quality and Soil Health
title_short	Effect of Organic Nutrition Practices on Papaya (cv. Surya) Fruit Yield, Quality and Soil Health
title_full	Effect of Organic Nutrition Practices on Papaya (cv. Surya) Fruit Yield, Quality and Soil Health
title_fullStr	Effect of Organic Nutrition Practices on Papaya (cv. Surya) Fruit Yield, Quality and Soil Health
title_full_unstemmed	Effect of Organic Nutrition Practices on Papaya (cv. Surya) Fruit Yield, Quality and Soil Health
title_sort	effect of organic nutrition practices on papaya (cv. surya) fruit yield, quality and soil health
publisher	Society for Promotion of Horticulture - Indian Institute of Horticultural Research
publishDate	2010
url	https://doaj.org/article/05a4ff010e3c43f182ea30d964988ead
work_keys_str_mv	AT ytnreddy effectoforganicnutritionpracticesonpapayacvsuryafruityieldqualityandsoilhealth AT rejumkurian effectoforganicnutritionpracticesonpapayacvsuryafruityieldqualityandsoilhealth AT anganeshamurthy effectoforganicnutritionpracticesonpapayacvsuryafruityieldqualityandsoilhealth AT ppannerselvam effectoforganicnutritionpracticesonpapayacvsuryafruityieldqualityandsoilhealth
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Effect of Organic Nutrition Practices on Papaya (cv. Surya) Fruit Yield, Quality and Soil Health

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