Cita APA (7a ed.)

Novik, А. V. (2021). PERSPECTIVES OF THE USE OF SEA BUCKTHORN IN THE TECHNOLOGY OF EMULSION-TYPE SAUCES. Uman National University of Horticulture.

Cita Chicago Style (17a ed.)

Novik, А. V. PERSPECTIVES OF THE USE OF SEA BUCKTHORN IN THE TECHNOLOGY OF EMULSION-TYPE SAUCES. Uman National University of Horticulture, 2021.

Cita MLA (8a ed.)

Novik, А. V. PERSPECTIVES OF THE USE OF SEA BUCKTHORN IN THE TECHNOLOGY OF EMULSION-TYPE SAUCES. Uman National University of Horticulture, 2021.

Precaución: Estas citas no son 100% exactas.