Novik, А. V. (2021). PERSPECTIVES OF THE USE OF SEA BUCKTHORN IN THE TECHNOLOGY OF EMULSION-TYPE SAUCES. Uman National University of Horticulture.
Chicago Style (17th ed.) CitationNovik, А. V. PERSPECTIVES OF THE USE OF SEA BUCKTHORN IN THE TECHNOLOGY OF EMULSION-TYPE SAUCES. Uman National University of Horticulture, 2021.
MLA (8th ed.) CitationNovik, А. V. PERSPECTIVES OF THE USE OF SEA BUCKTHORN IN THE TECHNOLOGY OF EMULSION-TYPE SAUCES. Uman National University of Horticulture, 2021.
Warning: These citations may not always be 100% accurate.