Novik, А. V. (2021). PERSPECTIVES OF THE USE OF SEA BUCKTHORN IN THE TECHNOLOGY OF EMULSION-TYPE SAUCES. Uman National University of Horticulture.
Cita Chicago Style (17a ed.)Novik, А. V. PERSPECTIVES OF THE USE OF SEA BUCKTHORN IN THE TECHNOLOGY OF EMULSION-TYPE SAUCES. Uman National University of Horticulture, 2021.
Cita MLA (8a ed.)Novik, А. V. PERSPECTIVES OF THE USE OF SEA BUCKTHORN IN THE TECHNOLOGY OF EMULSION-TYPE SAUCES. Uman National University of Horticulture, 2021.
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