Novik, А. V. (2021). PERSPECTIVES OF THE USE OF SEA BUCKTHORN IN THE TECHNOLOGY OF EMULSION-TYPE SAUCES. Uman National University of Horticulture.
Style de citation Chicago (17e éd.)Novik, А. V. PERSPECTIVES OF THE USE OF SEA BUCKTHORN IN THE TECHNOLOGY OF EMULSION-TYPE SAUCES. Uman National University of Horticulture, 2021.
Style de citation MLA (8e éd.)Novik, А. V. PERSPECTIVES OF THE USE OF SEA BUCKTHORN IN THE TECHNOLOGY OF EMULSION-TYPE SAUCES. Uman National University of Horticulture, 2021.
Attention : ces citations peuvent ne pas être correctes à 100%.