Cita APA (7a ed.)

Boukid, F., Comaposada, J., Ribas-Agustí, A., & Castellari, M. (2021). Development of High-Protein Vegetable Creams by Using Single-Cell Ingredients from Some Microalgae Species. MDPI AG.

Cita Chicago Style (17a ed.)

Boukid, Fatma, Josep Comaposada, Albert Ribas-Agustí, y Massimo Castellari. Development of High-Protein Vegetable Creams by Using Single-Cell Ingredients from Some Microalgae Species. MDPI AG, 2021.

Cita MLA (8a ed.)

Boukid, Fatma, et al. Development of High-Protein Vegetable Creams by Using Single-Cell Ingredients from Some Microalgae Species. MDPI AG, 2021.