APA (7th ed.) Citation

Boukid, F., Comaposada, J., Ribas-Agustí, A., & Castellari, M. (2021). Development of High-Protein Vegetable Creams by Using Single-Cell Ingredients from Some Microalgae Species. MDPI AG.

Chicago Style (17th ed.) Citation

Boukid, Fatma, Josep Comaposada, Albert Ribas-Agustí, and Massimo Castellari. Development of High-Protein Vegetable Creams by Using Single-Cell Ingredients from Some Microalgae Species. MDPI AG, 2021.

MLA (8th ed.) Citation

Boukid, Fatma, et al. Development of High-Protein Vegetable Creams by Using Single-Cell Ingredients from Some Microalgae Species. MDPI AG, 2021.