Omics-Based Analytical Approaches for Assessing Chicken Species and Breeds in Food Authentication

Chicken is known to be the most common meat type involved in food mislabeling and adulteration. Establishing a method to authenticate chicken content precisely and identifying chicken breeds as declared in processed food is crucial for protecting consumers’ rights. Categorizing the authentication me...

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Autores principales:	Goh Dirong, Sara Nematbakhsh, Jinap Selamat, Pei Pei Chong, Lokman Hakim Idris, Noordiana Nordin, Fatchiyah Fatchiyah, Ahmad Faizal Abdull Razis
Formato:	article
Lenguaje:	EN
Publicado:	MDPI AG 2021
Materias:	chicken authentication mislabeling breed identification omics chemometrics Organic chemistry QD241-441
Acceso en línea:	https://doaj.org/article/0647728ce9e541a49b8947a5a353255b
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spelling	oai:doaj.org-article:0647728ce9e541a49b8947a5a353255b2021-11-11T18:30:11ZOmics-Based Analytical Approaches for Assessing Chicken Species and Breeds in Food Authentication10.3390/molecules262165021420-3049https://doaj.org/article/0647728ce9e541a49b8947a5a353255b2021-10-01T00:00:00Zhttps://www.mdpi.com/1420-3049/26/21/6502https://doaj.org/toc/1420-3049Chicken is known to be the most common meat type involved in food mislabeling and adulteration. Establishing a method to authenticate chicken content precisely and identifying chicken breeds as declared in processed food is crucial for protecting consumers’ rights. Categorizing the authentication method into their respective omics disciplines, such as genomics, transcriptomics, proteomics, lipidomics, metabolomics, and glycomics, and the implementation of bioinformatics or chemometrics in data analysis can assist the researcher in improving the currently available techniques. Designing a vast range of instruments and analytical methods at the molecular level is vital for overcoming the technical drawback in discriminating chicken from other species and even within its breed. This review aims to provide insight and highlight previous and current approaches suitable for countering different circumstances in chicken authentication.Goh DirongSara NematbakhshJinap SelamatPei Pei ChongLokman Hakim IdrisNoordiana NordinFatchiyah FatchiyahAhmad Faizal Abdull RazisMDPI AGarticlechicken authenticationmislabelingbreed identificationomicschemometricsOrganic chemistryQD241-441ENMolecules, Vol 26, Iss 6502, p 6502 (2021)
institution	DOAJ
collection	DOAJ
language	EN
topic	chicken authentication mislabeling breed identification omics chemometrics Organic chemistry QD241-441
spellingShingle	chicken authentication mislabeling breed identification omics chemometrics Organic chemistry QD241-441 Goh Dirong Sara Nematbakhsh Jinap Selamat Pei Pei Chong Lokman Hakim Idris Noordiana Nordin Fatchiyah Fatchiyah Ahmad Faizal Abdull Razis Omics-Based Analytical Approaches for Assessing Chicken Species and Breeds in Food Authentication
description	Chicken is known to be the most common meat type involved in food mislabeling and adulteration. Establishing a method to authenticate chicken content precisely and identifying chicken breeds as declared in processed food is crucial for protecting consumers’ rights. Categorizing the authentication method into their respective omics disciplines, such as genomics, transcriptomics, proteomics, lipidomics, metabolomics, and glycomics, and the implementation of bioinformatics or chemometrics in data analysis can assist the researcher in improving the currently available techniques. Designing a vast range of instruments and analytical methods at the molecular level is vital for overcoming the technical drawback in discriminating chicken from other species and even within its breed. This review aims to provide insight and highlight previous and current approaches suitable for countering different circumstances in chicken authentication.
format	article
author	Goh Dirong Sara Nematbakhsh Jinap Selamat Pei Pei Chong Lokman Hakim Idris Noordiana Nordin Fatchiyah Fatchiyah Ahmad Faizal Abdull Razis
author_facet	Goh Dirong Sara Nematbakhsh Jinap Selamat Pei Pei Chong Lokman Hakim Idris Noordiana Nordin Fatchiyah Fatchiyah Ahmad Faizal Abdull Razis
author_sort	Goh Dirong
title	Omics-Based Analytical Approaches for Assessing Chicken Species and Breeds in Food Authentication
title_short	Omics-Based Analytical Approaches for Assessing Chicken Species and Breeds in Food Authentication
title_full	Omics-Based Analytical Approaches for Assessing Chicken Species and Breeds in Food Authentication
title_fullStr	Omics-Based Analytical Approaches for Assessing Chicken Species and Breeds in Food Authentication
title_full_unstemmed	Omics-Based Analytical Approaches for Assessing Chicken Species and Breeds in Food Authentication
title_sort	omics-based analytical approaches for assessing chicken species and breeds in food authentication
publisher	MDPI AG
publishDate	2021
url	https://doaj.org/article/0647728ce9e541a49b8947a5a353255b
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Omics-Based Analytical Approaches for Assessing Chicken Species and Breeds in Food Authentication

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