Linking genetic determinants with salinity tolerance and ion relationships in eggplant, tomato and pepper

Abstract The Solanaceae family includes commercially important vegetable crops characterized by their relative sensitivity to salinity. Evaluation of 8 eggplant (Solanum melongena), 7 tomato (Solanum lycopersicum), and 8 pepper (Capsicum spp.) heirloom cultivars from different geographic regions rev...

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Autores principales: Donald L. Suarez, Nydia Celis, Jorge F. S. Ferreira, Trevor Reynolds, Devinder Sandhu
Formato: article
Lenguaje:EN
Publicado: Nature Portfolio 2021
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Acceso en línea:https://doaj.org/article/06592a9f4ccc4b06ac40442f1b3888d1
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