Chronic Milk-Dependent Food Protein-Induced Enterocolitis Syndrome in Children from West Pomerania Region

Characteristics of chronic milk-dependent food protein-induced enterocolitis syndrome (FPIES) in children from the region of Western Pomerania were studied. Prospectively, 55 children were diagnosed at a median of 2.2 months. The open food challenges (OFC), morphologies, milk-specific IgE (sIgE) (FE...

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Autores principales: Karolina Bulsa, Małgorzata Standowicz, Elżbieta Baryła-Pankiewicz, Grażyna Czaja-Bulsa
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Lenguaje:EN
Publicado: MDPI AG 2021
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spelling oai:doaj.org-article:067e21d101b94b498b181addace3d8cd2021-11-25T18:37:02ZChronic Milk-Dependent Food Protein-Induced Enterocolitis Syndrome in Children from West Pomerania Region10.3390/nu131141372072-6643https://doaj.org/article/067e21d101b94b498b181addace3d8cd2021-11-01T00:00:00Zhttps://www.mdpi.com/2072-6643/13/11/4137https://doaj.org/toc/2072-6643Characteristics of chronic milk-dependent food protein-induced enterocolitis syndrome (FPIES) in children from the region of Western Pomerania were studied. Prospectively, 55 children were diagnosed at a median of 2.2 months. The open food challenges (OFC), morphologies, milk-specific IgE (sIgE) (FEIA method, CAP system), and skin prick tests (SPTs) were examined. Vomiting and diarrhea escalated gradually but quickly led to growth retardation. Of the infants, 49% had BMI < 10 c, 20% BMI < 3 c; 25% had anemia, and 15% had hypoalbuminemia. During the OFCs we observed acute symptoms that appeared after 2–3 h: vomiting diarrhea and pallor. A total of 42% children required intravenous hydration. Casein hydrolysates or amino acids formulae (20%) were used in treatment. In 25% of children, SPT and milk sIgE were found, in 18%—other food SPTs, and in 14% allergy to other foods. A transition to IgE-dependent milk allergy was seen in 3 children. In the twelfth month of life, 62% of children had tolerance to milk, and in the twenty-fifth month—87%. Conclusions. Chronic milk-dependent FPIES resolves in most children. By the age of 2 children are at risk of multiple food sensitization, and those who have milk sIgE are at risk to transition to IgE-mediated milk allergy. Every OFC needs to be supervised due to possible severe reactions.Karolina BulsaMałgorzata StandowiczElżbieta Baryła-PankiewiczGrażyna Czaja-BulsaMDPI AGarticlemilk allergychildrennon-IgE mediated CMAfood protein-induced enterocolitis syndromeFPIESNutrition. Foods and food supplyTX341-641ENNutrients, Vol 13, Iss 4137, p 4137 (2021)
institution DOAJ
collection DOAJ
language EN
topic milk allergy
children
non-IgE mediated CMA
food protein-induced enterocolitis syndrome
FPIES
Nutrition. Foods and food supply
TX341-641
spellingShingle milk allergy
children
non-IgE mediated CMA
food protein-induced enterocolitis syndrome
FPIES
Nutrition. Foods and food supply
TX341-641
Karolina Bulsa
Małgorzata Standowicz
Elżbieta Baryła-Pankiewicz
Grażyna Czaja-Bulsa
Chronic Milk-Dependent Food Protein-Induced Enterocolitis Syndrome in Children from West Pomerania Region
description Characteristics of chronic milk-dependent food protein-induced enterocolitis syndrome (FPIES) in children from the region of Western Pomerania were studied. Prospectively, 55 children were diagnosed at a median of 2.2 months. The open food challenges (OFC), morphologies, milk-specific IgE (sIgE) (FEIA method, CAP system), and skin prick tests (SPTs) were examined. Vomiting and diarrhea escalated gradually but quickly led to growth retardation. Of the infants, 49% had BMI < 10 c, 20% BMI < 3 c; 25% had anemia, and 15% had hypoalbuminemia. During the OFCs we observed acute symptoms that appeared after 2–3 h: vomiting diarrhea and pallor. A total of 42% children required intravenous hydration. Casein hydrolysates or amino acids formulae (20%) were used in treatment. In 25% of children, SPT and milk sIgE were found, in 18%—other food SPTs, and in 14% allergy to other foods. A transition to IgE-dependent milk allergy was seen in 3 children. In the twelfth month of life, 62% of children had tolerance to milk, and in the twenty-fifth month—87%. Conclusions. Chronic milk-dependent FPIES resolves in most children. By the age of 2 children are at risk of multiple food sensitization, and those who have milk sIgE are at risk to transition to IgE-mediated milk allergy. Every OFC needs to be supervised due to possible severe reactions.
format article
author Karolina Bulsa
Małgorzata Standowicz
Elżbieta Baryła-Pankiewicz
Grażyna Czaja-Bulsa
author_facet Karolina Bulsa
Małgorzata Standowicz
Elżbieta Baryła-Pankiewicz
Grażyna Czaja-Bulsa
author_sort Karolina Bulsa
title Chronic Milk-Dependent Food Protein-Induced Enterocolitis Syndrome in Children from West Pomerania Region
title_short Chronic Milk-Dependent Food Protein-Induced Enterocolitis Syndrome in Children from West Pomerania Region
title_full Chronic Milk-Dependent Food Protein-Induced Enterocolitis Syndrome in Children from West Pomerania Region
title_fullStr Chronic Milk-Dependent Food Protein-Induced Enterocolitis Syndrome in Children from West Pomerania Region
title_full_unstemmed Chronic Milk-Dependent Food Protein-Induced Enterocolitis Syndrome in Children from West Pomerania Region
title_sort chronic milk-dependent food protein-induced enterocolitis syndrome in children from west pomerania region
publisher MDPI AG
publishDate 2021
url https://doaj.org/article/067e21d101b94b498b181addace3d8cd
work_keys_str_mv AT karolinabulsa chronicmilkdependentfoodproteininducedenterocolitissyndromeinchildrenfromwestpomeraniaregion
AT małgorzatastandowicz chronicmilkdependentfoodproteininducedenterocolitissyndromeinchildrenfromwestpomeraniaregion
AT elzbietabaryłapankiewicz chronicmilkdependentfoodproteininducedenterocolitissyndromeinchildrenfromwestpomeraniaregion
AT grazynaczajabulsa chronicmilkdependentfoodproteininducedenterocolitissyndromeinchildrenfromwestpomeraniaregion
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