Branching Response of Poinsettia ‘Orange Spice’ to a Combination of Pinching, No Pinching, and Atrimmec
This study aimed to identify the best method to improve poor branching of poinsettia ‘Orange Spice’. Treatments included pinched and unpinched alone and in combination with four different rates (3.9, 7.8, 11.7, and 23.4 mL⋅L−1) of Atrimmec. Pinching reduced plant height, as did unpinched + 11.7 mL⋅L...
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American Society for Horticultural Science (ASHS)
2021
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Acceso en línea: | https://doi.org/10.21273/HORTSCI16105-21 https://doaj.org/article/0694b17bc68e4f739e47fec2e57c772a |
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oai:doaj.org-article:0694b17bc68e4f739e47fec2e57c772a2021-11-08T18:55:54ZBranching Response of Poinsettia ‘Orange Spice’ to a Combination of Pinching, No Pinching, and Atrimmechttps://doi.org/10.21273/HORTSCI16105-212327-9834https://doaj.org/article/0694b17bc68e4f739e47fec2e57c772a2021-09-01T00:00:00Zhttps://journals.ashs.org/hortsci/view/journals/hortsci/56/10/article-p1287.xmlhttps://doaj.org/toc/2327-9834This study aimed to identify the best method to improve poor branching of poinsettia ‘Orange Spice’. Treatments included pinched and unpinched alone and in combination with four different rates (3.9, 7.8, 11.7, and 23.4 mL⋅L−1) of Atrimmec. Pinching reduced plant height, as did unpinched + 11.7 mL⋅L−1 and unpinched + 11.7 mL⋅L−1 Atrimmec. Neither pinching nor Atrimmec had any effect on plant width, stem caliper, or shoot dry weight. Atrimmec did not increase the number of laterals in combination for pinched or unpinched treatments, but unpinched plants generally produced more laterals. Unpinched with any rate of Atrimmec resulted in tertiary shoots, which improved the visual appearance and quality.Bruce L. DunnStephen StanphillCarla GoadAmerican Society for Horticultural Science (ASHS)articlechemical pinchingdikegulac sodiumplant growth regulatorPlant cultureSB1-1110ENHortScience, Vol 56, Iss 10, Pp 1287-1288 (2021) |
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chemical pinching dikegulac sodium plant growth regulator Plant culture SB1-1110 |
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chemical pinching dikegulac sodium plant growth regulator Plant culture SB1-1110 Bruce L. Dunn Stephen Stanphill Carla Goad Branching Response of Poinsettia ‘Orange Spice’ to a Combination of Pinching, No Pinching, and Atrimmec |
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This study aimed to identify the best method to improve poor branching of poinsettia ‘Orange Spice’. Treatments included pinched and unpinched alone and in combination with four different rates (3.9, 7.8, 11.7, and 23.4 mL⋅L−1) of Atrimmec. Pinching reduced plant height, as did unpinched + 11.7 mL⋅L−1 and unpinched + 11.7 mL⋅L−1 Atrimmec. Neither pinching nor Atrimmec had any effect on plant width, stem caliper, or shoot dry weight. Atrimmec did not increase the number of laterals in combination for pinched or unpinched treatments, but unpinched plants generally produced more laterals. Unpinched with any rate of Atrimmec resulted in tertiary shoots, which improved the visual appearance and quality. |
format |
article |
author |
Bruce L. Dunn Stephen Stanphill Carla Goad |
author_facet |
Bruce L. Dunn Stephen Stanphill Carla Goad |
author_sort |
Bruce L. Dunn |
title |
Branching Response of Poinsettia ‘Orange Spice’ to a Combination of Pinching, No Pinching, and Atrimmec |
title_short |
Branching Response of Poinsettia ‘Orange Spice’ to a Combination of Pinching, No Pinching, and Atrimmec |
title_full |
Branching Response of Poinsettia ‘Orange Spice’ to a Combination of Pinching, No Pinching, and Atrimmec |
title_fullStr |
Branching Response of Poinsettia ‘Orange Spice’ to a Combination of Pinching, No Pinching, and Atrimmec |
title_full_unstemmed |
Branching Response of Poinsettia ‘Orange Spice’ to a Combination of Pinching, No Pinching, and Atrimmec |
title_sort |
branching response of poinsettia ‘orange spice’ to a combination of pinching, no pinching, and atrimmec |
publisher |
American Society for Horticultural Science (ASHS) |
publishDate |
2021 |
url |
https://doi.org/10.21273/HORTSCI16105-21 https://doaj.org/article/0694b17bc68e4f739e47fec2e57c772a |
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