A toolbox for the comprehensive analysis of small volume human intestinal samples that can be used with gastrointestinal sampling capsules

Abstract Detailed knowledge on the fate of dietary components inside the human intestinal tract is lacking. Access to this inner world of digestion is now possible through novel human gastrointestinal sampling capsules. Due to the novelty of such devices, no methodology has been published to stabili...

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Autores principales: Melany Rios-Morales, Mara P. H. van Trijp, Christiane Rösch, Ran An, Theo Boer, Albert Gerding, Naomi de Ruiter, Martijn Koehorst, M. Rebecca Heiner-Fokkema, Henk A. Schols, Dirk-Jan Reijngoud, Guido J. E. J. Hooiveld, Barbara M. Bakker
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Publicado: Nature Portfolio 2021
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spelling oai:doaj.org-article:06a21ae74d734b99a00a021edd180d582021-12-02T15:51:16ZA toolbox for the comprehensive analysis of small volume human intestinal samples that can be used with gastrointestinal sampling capsules10.1038/s41598-021-86980-y2045-2322https://doaj.org/article/06a21ae74d734b99a00a021edd180d582021-04-01T00:00:00Zhttps://doi.org/10.1038/s41598-021-86980-yhttps://doaj.org/toc/2045-2322Abstract Detailed knowledge on the fate of dietary components inside the human intestinal tract is lacking. Access to this inner world of digestion is now possible through novel human gastrointestinal sampling capsules. Due to the novelty of such devices, no methodology has been published to stabilise and analyse the resulting samples. A complicating factor is that excretion of such capsules in faeces may take days, while degradation of the dietary components continues. Therefore a stabilising reagent should be pre-loaded in the capsule to ensure the measurement of a representative sample. Considering the small volume of recovered samples, analytical methods must be optimized to collect as many data as possible from little material. We present a complete workflow for stabilising and analysing the fermentation status of dietary fibres in such samples, including microbiota, fibre degradation, and short chain fatty acids. The final quenching reagent was designed based on safety and effectiveness to inhibit fructo- and galacto-oligosaccharides degradation and short chain fatty acids production by human ileostomy microbiota, and subsequently validated in faecal samples. The final composition of the stock quenching reagent is 175 mM Tris, 525 mM NaCl, 35 mM EDTA, 12% SDS, and 8 M urea at pH 8.5.Melany Rios-MoralesMara P. H. van TrijpChristiane RöschRan AnTheo BoerAlbert GerdingNaomi de RuiterMartijn KoehorstM. Rebecca Heiner-FokkemaHenk A. ScholsDirk-Jan ReijngoudGuido J. E. J. HooiveldBarbara M. BakkerNature PortfolioarticleMedicineRScienceQENScientific Reports, Vol 11, Iss 1, Pp 1-14 (2021)
institution DOAJ
collection DOAJ
language EN
topic Medicine
R
Science
Q
spellingShingle Medicine
R
Science
Q
Melany Rios-Morales
Mara P. H. van Trijp
Christiane Rösch
Ran An
Theo Boer
Albert Gerding
Naomi de Ruiter
Martijn Koehorst
M. Rebecca Heiner-Fokkema
Henk A. Schols
Dirk-Jan Reijngoud
Guido J. E. J. Hooiveld
Barbara M. Bakker
A toolbox for the comprehensive analysis of small volume human intestinal samples that can be used with gastrointestinal sampling capsules
description Abstract Detailed knowledge on the fate of dietary components inside the human intestinal tract is lacking. Access to this inner world of digestion is now possible through novel human gastrointestinal sampling capsules. Due to the novelty of such devices, no methodology has been published to stabilise and analyse the resulting samples. A complicating factor is that excretion of such capsules in faeces may take days, while degradation of the dietary components continues. Therefore a stabilising reagent should be pre-loaded in the capsule to ensure the measurement of a representative sample. Considering the small volume of recovered samples, analytical methods must be optimized to collect as many data as possible from little material. We present a complete workflow for stabilising and analysing the fermentation status of dietary fibres in such samples, including microbiota, fibre degradation, and short chain fatty acids. The final quenching reagent was designed based on safety and effectiveness to inhibit fructo- and galacto-oligosaccharides degradation and short chain fatty acids production by human ileostomy microbiota, and subsequently validated in faecal samples. The final composition of the stock quenching reagent is 175 mM Tris, 525 mM NaCl, 35 mM EDTA, 12% SDS, and 8 M urea at pH 8.5.
format article
author Melany Rios-Morales
Mara P. H. van Trijp
Christiane Rösch
Ran An
Theo Boer
Albert Gerding
Naomi de Ruiter
Martijn Koehorst
M. Rebecca Heiner-Fokkema
Henk A. Schols
Dirk-Jan Reijngoud
Guido J. E. J. Hooiveld
Barbara M. Bakker
author_facet Melany Rios-Morales
Mara P. H. van Trijp
Christiane Rösch
Ran An
Theo Boer
Albert Gerding
Naomi de Ruiter
Martijn Koehorst
M. Rebecca Heiner-Fokkema
Henk A. Schols
Dirk-Jan Reijngoud
Guido J. E. J. Hooiveld
Barbara M. Bakker
author_sort Melany Rios-Morales
title A toolbox for the comprehensive analysis of small volume human intestinal samples that can be used with gastrointestinal sampling capsules
title_short A toolbox for the comprehensive analysis of small volume human intestinal samples that can be used with gastrointestinal sampling capsules
title_full A toolbox for the comprehensive analysis of small volume human intestinal samples that can be used with gastrointestinal sampling capsules
title_fullStr A toolbox for the comprehensive analysis of small volume human intestinal samples that can be used with gastrointestinal sampling capsules
title_full_unstemmed A toolbox for the comprehensive analysis of small volume human intestinal samples that can be used with gastrointestinal sampling capsules
title_sort toolbox for the comprehensive analysis of small volume human intestinal samples that can be used with gastrointestinal sampling capsules
publisher Nature Portfolio
publishDate 2021
url https://doaj.org/article/06a21ae74d734b99a00a021edd180d58
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