Editorial
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Universidad de Antioquia
2009
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oai:doaj.org-article:06d59e8bb24a4e3f9c0fdd739da1b52d2021-11-19T04:22:20ZEditorial0121-40042145-2660https://doaj.org/article/06d59e8bb24a4e3f9c0fdd739da1b52d2009-02-01T00:00:00Zhttps://revistas.udea.edu.co/index.php/vitae/article/view/530https://doaj.org/toc/0121-4004https://doaj.org/toc/2145-2660Amanda Inés MEJÍA G.Universidad de AntioquiaarticleFood processing and manufactureTP368-456Pharmaceutical industryHD9665-9675ENVitae, Vol 13, Iss 1 (2009) |
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DOAJ |
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DOAJ |
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EN |
topic |
Food processing and manufacture TP368-456 Pharmaceutical industry HD9665-9675 |
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Food processing and manufacture TP368-456 Pharmaceutical industry HD9665-9675 Amanda Inés MEJÍA G. Editorial |
format |
article |
author |
Amanda Inés MEJÍA G. |
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Amanda Inés MEJÍA G. |
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Amanda Inés MEJÍA G. |
title |
Editorial |
title_short |
Editorial |
title_full |
Editorial |
title_fullStr |
Editorial |
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Editorial |
title_sort |
editorial |
publisher |
Universidad de Antioquia |
publishDate |
2009 |
url |
https://doaj.org/article/06d59e8bb24a4e3f9c0fdd739da1b52d |
work_keys_str_mv |
AT amandainesmejiag editorial |
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1718420414802165760 |