Cita APA (7a ed.)

V, H. S., PERALTA, E., H, D. M. C., A, O. L. M., & R, D. M. G. (2011). ANTIOXIDANT ACTIVE PACKAGING EFFECT WHOLE MILK POWDER SENSORIAL QUALITY AND PRODUCTION OF VOLATILE COMPOUNDS. Universidad de Antioquia.

Cita Chicago Style (17a ed.)

V, Herlinda SOTO, Elizabeth PERALTA, Diana M. CANO H, Olga L. MARTÍNEZ A, y Diana M. GRANDA R. ANTIOXIDANT ACTIVE PACKAGING EFFECT WHOLE MILK POWDER SENSORIAL QUALITY AND PRODUCTION OF VOLATILE COMPOUNDS. Universidad de Antioquia, 2011.

Cita MLA (8a ed.)

V, Herlinda SOTO, et al. ANTIOXIDANT ACTIVE PACKAGING EFFECT WHOLE MILK POWDER SENSORIAL QUALITY AND PRODUCTION OF VOLATILE COMPOUNDS. Universidad de Antioquia, 2011.