Cita APA (7a ed.)

Suryani, A. E., ANGGRAENI, A. S., ISTIQOMAH, L., DAMAYANTI, E., & KARIMY, M. F. (2021). Isolation and identification of phytate-degrading yeast from traditional fermented food. MBI & UNS Solo.

Cita Chicago Style (17a ed.)

Suryani, Ade Erma, AYU SEPTI ANGGRAENI, LUSTY ISTIQOMAH, EMA DAMAYANTI, y MOHAMMAD FAIZ KARIMY. Isolation and Identification of Phytate-degrading Yeast from Traditional Fermented Food. MBI & UNS Solo, 2021.

Cita MLA (8a ed.)

Suryani, Ade Erma, et al. Isolation and Identification of Phytate-degrading Yeast from Traditional Fermented Food. MBI & UNS Solo, 2021.