Style de citation APA (7e éd.)

Suryani, A. E., ANGGRAENI, A. S., ISTIQOMAH, L., DAMAYANTI, E., & KARIMY, M. F. (2021). Isolation and identification of phytate-degrading yeast from traditional fermented food. MBI & UNS Solo.

Style de citation Chicago (17e éd.)

Suryani, Ade Erma, AYU SEPTI ANGGRAENI, LUSTY ISTIQOMAH, EMA DAMAYANTI, et MOHAMMAD FAIZ KARIMY. Isolation and Identification of Phytate-degrading Yeast from Traditional Fermented Food. MBI & UNS Solo, 2021.

Style de citation MLA (8e éd.)

Suryani, Ade Erma, et al. Isolation and Identification of Phytate-degrading Yeast from Traditional Fermented Food. MBI & UNS Solo, 2021.