Isolation and identification of phytate-degrading yeast from traditional fermented food

Abstract. Suryani AE, Anggraeni AS, Istiqomah L, Damayanti E, Karimy MF. 2021. Isolation and identification of phytate-degrading yeast from traditional fermented food. Biodiversitas 22: 866-873. Application of phytase (myo-inositol hexakisphosphate phosphohydrolase) to catalyze the release of phosph...

Descripción completa

Guardado en:
Detalles Bibliográficos
Autores principales: Ade Erma Suryani, AYU SEPTI ANGGRAENI, LUSTY ISTIQOMAH, EMA DAMAYANTI, MOHAMMAD FAIZ KARIMY
Formato: article
Lenguaje:EN
Publicado: MBI & UNS Solo 2021
Materias:
Acceso en línea:https://doaj.org/article/06ffffb4e2e9495ca0589d3c0aadb4a8
Etiquetas: Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!

Ejemplares similares