Isolation and identification of phytate-degrading yeast from traditional fermented food
Abstract. Suryani AE, Anggraeni AS, Istiqomah L, Damayanti E, Karimy MF. 2021. Isolation and identification of phytate-degrading yeast from traditional fermented food. Biodiversitas 22: 866-873. Application of phytase (myo-inositol hexakisphosphate phosphohydrolase) to catalyze the release of phosph...
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| Autores principales: | , , , , |
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| Formato: | article |
| Lenguaje: | EN |
| Publicado: |
MBI & UNS Solo
2021
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| Materias: | |
| Acceso en línea: | https://doaj.org/article/06ffffb4e2e9495ca0589d3c0aadb4a8 |
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