Green Operation Strategy for SMEs: Agri-food Business Thailand Case Study

Green supply chain management is increasingly recognized in public, and many industry sectors progressively acknowledge its essential. The study's goals were to find an effective green operation strategy model that results in a sustainable competitive advantage for the SMEs agri-foods business....

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Autores principales: Krittapha Saenchaiyathon, Jirawat Wongthongchai
Formato: article
Lenguaje:EN
Publicado: UIKTEN 2021
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Acceso en línea:https://doaj.org/article/0705c01d4c654cd2b291c71d3de10ba5
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spelling oai:doaj.org-article:0705c01d4c654cd2b291c71d3de10ba52021-12-01T21:54:06ZGreen Operation Strategy for SMEs: Agri-food Business Thailand Case Study10.18421/TEM104-432217-83092217-8333https://doaj.org/article/0705c01d4c654cd2b291c71d3de10ba52021-11-01T00:00:00Zhttps://www.temjournal.com/content/104/TEMJournalNovember2021_1803_1812.pdfhttps://doaj.org/toc/2217-8309https://doaj.org/toc/2217-8333Green supply chain management is increasingly recognized in public, and many industry sectors progressively acknowledge its essential. The study's goals were to find an effective green operation strategy model that results in a sustainable competitive advantage for the SMEs agri-foods business. A total of 250 SMEs agri-food business owners were responded to a survey questionnaire. In this study, the partial least squares (PLS-SEM) technique was used for hypothesis testing. Research results indicate that green operation strategy influences the companies to gain better efficiency, environmental, and economic performance.Krittapha SaenchaiyathonJirawat WongthongchaiUIKTENarticlegreen operation strategygreen practiceexecutive supportpls-semEducationLTechnologyTENTEM Journal, Vol 10, Iss 4, Pp 1803-1812 (2021)
institution DOAJ
collection DOAJ
language EN
topic green operation strategy
green practice
executive support
pls-sem
Education
L
Technology
T
spellingShingle green operation strategy
green practice
executive support
pls-sem
Education
L
Technology
T
Krittapha Saenchaiyathon
Jirawat Wongthongchai
Green Operation Strategy for SMEs: Agri-food Business Thailand Case Study
description Green supply chain management is increasingly recognized in public, and many industry sectors progressively acknowledge its essential. The study's goals were to find an effective green operation strategy model that results in a sustainable competitive advantage for the SMEs agri-foods business. A total of 250 SMEs agri-food business owners were responded to a survey questionnaire. In this study, the partial least squares (PLS-SEM) technique was used for hypothesis testing. Research results indicate that green operation strategy influences the companies to gain better efficiency, environmental, and economic performance.
format article
author Krittapha Saenchaiyathon
Jirawat Wongthongchai
author_facet Krittapha Saenchaiyathon
Jirawat Wongthongchai
author_sort Krittapha Saenchaiyathon
title Green Operation Strategy for SMEs: Agri-food Business Thailand Case Study
title_short Green Operation Strategy for SMEs: Agri-food Business Thailand Case Study
title_full Green Operation Strategy for SMEs: Agri-food Business Thailand Case Study
title_fullStr Green Operation Strategy for SMEs: Agri-food Business Thailand Case Study
title_full_unstemmed Green Operation Strategy for SMEs: Agri-food Business Thailand Case Study
title_sort green operation strategy for smes: agri-food business thailand case study
publisher UIKTEN
publishDate 2021
url https://doaj.org/article/0705c01d4c654cd2b291c71d3de10ba5
work_keys_str_mv AT krittaphasaenchaiyathon greenoperationstrategyforsmesagrifoodbusinessthailandcasestudy
AT jirawatwongthongchai greenoperationstrategyforsmesagrifoodbusinessthailandcasestudy
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