Cita APA (7a ed.)

Edite, T., Rita, A. A., Beatriz, V., Cátia, M., Inês, C., Pedro, P., & F, G. R. P. (2021). Development and characterization of healthy gummy jellies containing natural fruits. De Gruyter.

Cita Chicago Style (17a ed.)

Edite, Teixeira-Lemos, Almeida Ana Rita, Vouga Beatriz, Morais Cátia, Correia Inês, Pereira Pedro, y Guiné Raquel P. F. Development and Characterization of Healthy Gummy Jellies Containing Natural Fruits. De Gruyter, 2021.

Cita MLA (8a ed.)

Edite, Teixeira-Lemos, et al. Development and Characterization of Healthy Gummy Jellies Containing Natural Fruits. De Gruyter, 2021.