Edite, T., Rita, A. A., Beatriz, V., Cátia, M., Inês, C., Pedro, P., & F, G. R. P. (2021). Development and characterization of healthy gummy jellies containing natural fruits. De Gruyter.
Style de citation Chicago (17e éd.)Edite, Teixeira-Lemos, Almeida Ana Rita, Vouga Beatriz, Morais Cátia, Correia Inês, Pereira Pedro, et Guiné Raquel P. F. Development and Characterization of Healthy Gummy Jellies Containing Natural Fruits. De Gruyter, 2021.
Style de citation MLA (8e éd.)Edite, Teixeira-Lemos, et al. Development and Characterization of Healthy Gummy Jellies Containing Natural Fruits. De Gruyter, 2021.
Attention : ces citations peuvent ne pas être correctes à 100%.