Development and characterization of healthy gummy jellies containing natural fruits
The reduction of sugar and the addition of healthier ingredients in gummy jellies brings some improved health characteristics to a product that usually is devoid of nutrition. Therefore, the aim of this study is to develop gummy jellies using natural ingredients, without added sugars or additives, i...
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| Auteurs principaux: | , , , , , , |
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| Format: | article |
| Langue: | EN |
| Publié: |
De Gruyter
2021
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| Accès en ligne: | https://doaj.org/article/0714cfa5984c4308a94d404f7d74eadc |
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