Remembering the commons and reinvigorating them
First paragraph: The Routledge Handbook of Food as a Commons proposes a normative view of what food ought to be, in the process highlighting instances where and when that potential has been actualized. Food currently is an object to sell and extract private value rather than social sustenance....
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| Formato: | article |
| Lenguaje: | EN |
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Thomas A. Lyson Center for Civic Agriculture and Food Systems
2021
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| Acceso en línea: | https://doaj.org/article/0727ab110b2a4adda128e9f3cd89586e |
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