Dietary intake and plasma levels of polyunsaturated fatty acids in early-stage Parkinson’s disease

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Dietary intake and plasma levels of polyunsaturated fatty acids in early-stage Parkinson’s disease

Abstract Polyunsaturated fatty acids (PUFA) are important for neuronal function and may contribute to the development of neurodegenerative diseases. Here, we investigated the correlation between dietary intake and plasma concentrations of PUFA and their associations with clinical severity in early-s...

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Autores principales:	Dallah Yoo, Yunsook Lim, Yiseul Son, Hyunkyung Rho, Chaewon Shin, Tae-Beom Ahn
Formato:	article
Lenguaje:	EN
Publicado:	Nature Portfolio 2021
Materias:	Medicine R Science Q
Acceso en línea:	https://doaj.org/article/079864cb30b94484b4b8edaa8fb50d25
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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