Dietary intake and plasma levels of polyunsaturated fatty acids in early-stage Parkinson’s disease

Dietary intake and plasma levels of polyunsaturated fatty acids in early-stage Parkinson’s disease

Abstract Polyunsaturated fatty acids (PUFA) are important for neuronal function and may contribute to the development of neurodegenerative diseases. Here, we investigated the correlation between dietary intake and plasma concentrations of PUFA and their associations with clinical severity in early-s...

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Bibliographic Details
Main Authors: Dallah Yoo, Yunsook Lim, Yiseul Son, Hyunkyung Rho, Chaewon Shin, Tae-Beom Ahn
Format: article
Language:EN
Published: Nature Portfolio 2021
Subjects:
Medicine
R
Science
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Online Access:https://doaj.org/article/079864cb30b94484b4b8edaa8fb50d25
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