PROSPECTS OF USING SECONDARY ENERGY RESOURCES
The paper deals with the peculiarities of thermodynamic analysis of technological systems of food production with generation of secondary steam. System analysis is based on information about production, equipment operation, modern scientific achievements and modeling methods in chemical, physical, m...
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| Autores principales: | , , , , |
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| Formato: | article |
| Lenguaje: | EN |
| Publicado: |
Stefan cel Mare University of Suceava
2019
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| Materias: | |
| Acceso en línea: | https://doaj.org/article/07a54de73767426287041f2161ebcb31 |
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