APA (7th ed.) Citation

E.B, S. (2021). INCREASING NUTRITIONAL VALUE OF CHOPPED MEAT SEMI-FINISHED PRODUCTS BY ADDING SEEDS QUINOA. Uman National University of Horticulture.

Chicago Style (17th ed.) Citation

E.B, Sokolova. INCREASING NUTRITIONAL VALUE OF CHOPPED MEAT SEMI-FINISHED PRODUCTS BY ADDING SEEDS QUINOA. Uman National University of Horticulture, 2021.

MLA (8th ed.) Citation

E.B, Sokolova. INCREASING NUTRITIONAL VALUE OF CHOPPED MEAT SEMI-FINISHED PRODUCTS BY ADDING SEEDS QUINOA. Uman National University of Horticulture, 2021.