Cita APA (7a ed.)

E.B, S. (2021). INCREASING NUTRITIONAL VALUE OF CHOPPED MEAT SEMI-FINISHED PRODUCTS BY ADDING SEEDS QUINOA. Uman National University of Horticulture.

Cita Chicago Style (17a ed.)

E.B, Sokolova. INCREASING NUTRITIONAL VALUE OF CHOPPED MEAT SEMI-FINISHED PRODUCTS BY ADDING SEEDS QUINOA. Uman National University of Horticulture, 2021.

Cita MLA (8a ed.)

E.B, Sokolova. INCREASING NUTRITIONAL VALUE OF CHOPPED MEAT SEMI-FINISHED PRODUCTS BY ADDING SEEDS QUINOA. Uman National University of Horticulture, 2021.