Style de citation APA (7e éd.)

E.B, S. (2021). INCREASING NUTRITIONAL VALUE OF CHOPPED MEAT SEMI-FINISHED PRODUCTS BY ADDING SEEDS QUINOA. Uman National University of Horticulture.

Style de citation Chicago (17e éd.)

E.B, Sokolova. INCREASING NUTRITIONAL VALUE OF CHOPPED MEAT SEMI-FINISHED PRODUCTS BY ADDING SEEDS QUINOA. Uman National University of Horticulture, 2021.

Style de citation MLA (8e éd.)

E.B, Sokolova. INCREASING NUTRITIONAL VALUE OF CHOPPED MEAT SEMI-FINISHED PRODUCTS BY ADDING SEEDS QUINOA. Uman National University of Horticulture, 2021.