Hepatic metabolic effects of Curcuma longa extract supplement in high-fructose and saturated fat fed rats

Abstract The metabolic effects of an oral supplementation with a Curcuma longa extract, at a dose nutritionally relevant with common human use, on hepatic metabolism in rats fed a high fructose and saturated fatty acid (HFS) diet was evaluated. High-resolution magic-angle spinning NMR and GC/MS in c...

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Autores principales: Fabrice Tranchida, Zo Rakotoniaina, Laetitia Shintu, Léopold Tchiakpe, Valérie Deyris, Mehdi Yemloul, Pierre Stocker, Nicolas Vidal, Odile Rimet, Abel Hiol, Stefano Caldarelli
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Publicado: Nature Portfolio 2017
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Acceso en línea:https://doaj.org/article/07dc5c88496a490d9b3a4701d6ef890d
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spelling oai:doaj.org-article:07dc5c88496a490d9b3a4701d6ef890d2021-12-02T16:08:19ZHepatic metabolic effects of Curcuma longa extract supplement in high-fructose and saturated fat fed rats10.1038/s41598-017-06220-02045-2322https://doaj.org/article/07dc5c88496a490d9b3a4701d6ef890d2017-07-01T00:00:00Zhttps://doi.org/10.1038/s41598-017-06220-0https://doaj.org/toc/2045-2322Abstract The metabolic effects of an oral supplementation with a Curcuma longa extract, at a dose nutritionally relevant with common human use, on hepatic metabolism in rats fed a high fructose and saturated fatty acid (HFS) diet was evaluated. High-resolution magic-angle spinning NMR and GC/MS in combination with multivariate analysis have been employed to characterize the NMR metabolite profiles and fatty acid composition of liver tissue respectively. The results showed a clear discrimination between HFS groups and controls involving metabolites such as glucose, glycogen, amino acids, acetate, choline, lysophosphatidylcholine, phosphatidylethanolamine, and β-hydroxybutyrate as well as an increase of MUFAs and a decrease of n-6 and n-3 PUFAs. Although the administration of CL did not counteract deleterious effects of the HFS diet, some metabolites, namely some n-6 PUFA and n-3 PUFA, and betaine were found to increase significantly in liver samples from rats having received extract of curcuma compared to those fed the HFS diet alone. This result suggests that curcuminoids may affect the transmethylation pathway and/or osmotic regulation. CL extract supplementation in rats appears to increase some of the natural defences preventing the development of fatty liver by acting on the choline metabolism to increase fat export from the liver.Fabrice TranchidaZo RakotoniainaLaetitia ShintuLéopold TchiakpeValérie DeyrisMehdi YemloulPierre StockerNicolas VidalOdile RimetAbel HiolStefano CaldarelliNature PortfolioarticleMedicineRScienceQENScientific Reports, Vol 7, Iss 1, Pp 1-13 (2017)
institution DOAJ
collection DOAJ
language EN
topic Medicine
R
Science
Q
spellingShingle Medicine
R
Science
Q
Fabrice Tranchida
Zo Rakotoniaina
Laetitia Shintu
Léopold Tchiakpe
Valérie Deyris
Mehdi Yemloul
Pierre Stocker
Nicolas Vidal
Odile Rimet
Abel Hiol
Stefano Caldarelli
Hepatic metabolic effects of Curcuma longa extract supplement in high-fructose and saturated fat fed rats
description Abstract The metabolic effects of an oral supplementation with a Curcuma longa extract, at a dose nutritionally relevant with common human use, on hepatic metabolism in rats fed a high fructose and saturated fatty acid (HFS) diet was evaluated. High-resolution magic-angle spinning NMR and GC/MS in combination with multivariate analysis have been employed to characterize the NMR metabolite profiles and fatty acid composition of liver tissue respectively. The results showed a clear discrimination between HFS groups and controls involving metabolites such as glucose, glycogen, amino acids, acetate, choline, lysophosphatidylcholine, phosphatidylethanolamine, and β-hydroxybutyrate as well as an increase of MUFAs and a decrease of n-6 and n-3 PUFAs. Although the administration of CL did not counteract deleterious effects of the HFS diet, some metabolites, namely some n-6 PUFA and n-3 PUFA, and betaine were found to increase significantly in liver samples from rats having received extract of curcuma compared to those fed the HFS diet alone. This result suggests that curcuminoids may affect the transmethylation pathway and/or osmotic regulation. CL extract supplementation in rats appears to increase some of the natural defences preventing the development of fatty liver by acting on the choline metabolism to increase fat export from the liver.
format article
author Fabrice Tranchida
Zo Rakotoniaina
Laetitia Shintu
Léopold Tchiakpe
Valérie Deyris
Mehdi Yemloul
Pierre Stocker
Nicolas Vidal
Odile Rimet
Abel Hiol
Stefano Caldarelli
author_facet Fabrice Tranchida
Zo Rakotoniaina
Laetitia Shintu
Léopold Tchiakpe
Valérie Deyris
Mehdi Yemloul
Pierre Stocker
Nicolas Vidal
Odile Rimet
Abel Hiol
Stefano Caldarelli
author_sort Fabrice Tranchida
title Hepatic metabolic effects of Curcuma longa extract supplement in high-fructose and saturated fat fed rats
title_short Hepatic metabolic effects of Curcuma longa extract supplement in high-fructose and saturated fat fed rats
title_full Hepatic metabolic effects of Curcuma longa extract supplement in high-fructose and saturated fat fed rats
title_fullStr Hepatic metabolic effects of Curcuma longa extract supplement in high-fructose and saturated fat fed rats
title_full_unstemmed Hepatic metabolic effects of Curcuma longa extract supplement in high-fructose and saturated fat fed rats
title_sort hepatic metabolic effects of curcuma longa extract supplement in high-fructose and saturated fat fed rats
publisher Nature Portfolio
publishDate 2017
url https://doaj.org/article/07dc5c88496a490d9b3a4701d6ef890d
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