APA (7th ed.) Citation

Kurenbach, B., Marjoshi, D., Amábile-Cuevas, C. F., Ferguson, G. C., Godsoe, W., Gibson, P., & Heinemann, J. A. (2015). Sublethal Exposure to Commercial Formulations of the Herbicides Dicamba, 2,4-Dichlorophenoxyacetic Acid, and Glyphosate Cause Changes in Antibiotic Susceptibility in <named-content content-type="genus-species">Escherichia coli</named-content> and <named-content content-type="genus-species">Salmonella enterica</named-content> serovar Typhimurium. American Society for Microbiology.

Chicago Style (17th ed.) Citation

Kurenbach, Brigitta, Delphine Marjoshi, Carlos F. Amábile-Cuevas, Gayle C. Ferguson, William Godsoe, Paddy Gibson, and Jack A. Heinemann. Sublethal Exposure to Commercial Formulations of the Herbicides Dicamba, 2,4-Dichlorophenoxyacetic Acid, and Glyphosate Cause Changes in Antibiotic Susceptibility in <named-content Content-type="genus-species">Escherichia Coli</named-content> and <named-content Content-type="genus-species">Salmonella Enterica</named-content> Serovar Typhimurium. American Society for Microbiology, 2015.

MLA (8th ed.) Citation

Kurenbach, Brigitta, et al. Sublethal Exposure to Commercial Formulations of the Herbicides Dicamba, 2,4-Dichlorophenoxyacetic Acid, and Glyphosate Cause Changes in Antibiotic Susceptibility in <named-content Content-type="genus-species">Escherichia Coli</named-content> and <named-content Content-type="genus-species">Salmonella Enterica</named-content> Serovar Typhimurium. American Society for Microbiology, 2015.