RHEOLOGY: A FEASIBLE TOOL TO ASSES THE VISCOELASTIC BEHAVIOR OF NATURAL INGREDIENTS

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Autor principal: JOHN JAIRO ROJAS
Formato: article
Lenguaje:EN
Publicado: Universidad de Antioquia
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Acceso en línea:https://doaj.org/article/085ca580e5534243832304c2a81837ef
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spelling oai:doaj.org-article:085ca580e5534243832304c2a81837ef2021-12-02T04:48:06ZRHEOLOGY: A FEASIBLE TOOL TO ASSES THE VISCOELASTIC BEHAVIOR OF NATURAL INGREDIENTS0121-400410.17533/udea.vitae.v24n3a01https://doaj.org/article/085ca580e5534243832304c2a81837efhttp://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S0121-40042017000300165&lng=en&tlng=enhttps://doaj.org/toc/0121-4004JOHN JAIRO ROJASUniversidad de AntioquiaarticleFood processing and manufactureTP368-456Pharmaceutical industryHD9665-9675ENVitae, Vol 24, Iss 3, Pp 165-165
institution DOAJ
collection DOAJ
language EN
topic Food processing and manufacture
TP368-456
Pharmaceutical industry
HD9665-9675
spellingShingle Food processing and manufacture
TP368-456
Pharmaceutical industry
HD9665-9675
JOHN JAIRO ROJAS
RHEOLOGY: A FEASIBLE TOOL TO ASSES THE VISCOELASTIC BEHAVIOR OF NATURAL INGREDIENTS
format article
author JOHN JAIRO ROJAS
author_facet JOHN JAIRO ROJAS
author_sort JOHN JAIRO ROJAS
title RHEOLOGY: A FEASIBLE TOOL TO ASSES THE VISCOELASTIC BEHAVIOR OF NATURAL INGREDIENTS
title_short RHEOLOGY: A FEASIBLE TOOL TO ASSES THE VISCOELASTIC BEHAVIOR OF NATURAL INGREDIENTS
title_full RHEOLOGY: A FEASIBLE TOOL TO ASSES THE VISCOELASTIC BEHAVIOR OF NATURAL INGREDIENTS
title_fullStr RHEOLOGY: A FEASIBLE TOOL TO ASSES THE VISCOELASTIC BEHAVIOR OF NATURAL INGREDIENTS
title_full_unstemmed RHEOLOGY: A FEASIBLE TOOL TO ASSES THE VISCOELASTIC BEHAVIOR OF NATURAL INGREDIENTS
title_sort rheology: a feasible tool to asses the viscoelastic behavior of natural ingredients
publisher Universidad de Antioquia
url https://doaj.org/article/085ca580e5534243832304c2a81837ef
work_keys_str_mv AT johnjairorojas rheologyafeasibletooltoassestheviscoelasticbehaviorofnaturalingredients
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