RHEOLOGY: A FEASIBLE TOOL TO ASSES THE VISCOELASTIC BEHAVIOR OF NATURAL INGREDIENTS
Guardado en:
Autor principal: | |
---|---|
Formato: | article |
Lenguaje: | EN |
Publicado: |
Universidad de Antioquia
|
Materias: | |
Acceso en línea: | https://doaj.org/article/085ca580e5534243832304c2a81837ef |
Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
id |
oai:doaj.org-article:085ca580e5534243832304c2a81837ef |
---|---|
record_format |
dspace |
spelling |
oai:doaj.org-article:085ca580e5534243832304c2a81837ef2021-12-02T04:48:06ZRHEOLOGY: A FEASIBLE TOOL TO ASSES THE VISCOELASTIC BEHAVIOR OF NATURAL INGREDIENTS0121-400410.17533/udea.vitae.v24n3a01https://doaj.org/article/085ca580e5534243832304c2a81837efhttp://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S0121-40042017000300165&lng=en&tlng=enhttps://doaj.org/toc/0121-4004JOHN JAIRO ROJASUniversidad de AntioquiaarticleFood processing and manufactureTP368-456Pharmaceutical industryHD9665-9675ENVitae, Vol 24, Iss 3, Pp 165-165 |
institution |
DOAJ |
collection |
DOAJ |
language |
EN |
topic |
Food processing and manufacture TP368-456 Pharmaceutical industry HD9665-9675 |
spellingShingle |
Food processing and manufacture TP368-456 Pharmaceutical industry HD9665-9675 JOHN JAIRO ROJAS RHEOLOGY: A FEASIBLE TOOL TO ASSES THE VISCOELASTIC BEHAVIOR OF NATURAL INGREDIENTS |
format |
article |
author |
JOHN JAIRO ROJAS |
author_facet |
JOHN JAIRO ROJAS |
author_sort |
JOHN JAIRO ROJAS |
title |
RHEOLOGY: A FEASIBLE TOOL TO ASSES THE VISCOELASTIC BEHAVIOR OF NATURAL INGREDIENTS |
title_short |
RHEOLOGY: A FEASIBLE TOOL TO ASSES THE VISCOELASTIC BEHAVIOR OF NATURAL INGREDIENTS |
title_full |
RHEOLOGY: A FEASIBLE TOOL TO ASSES THE VISCOELASTIC BEHAVIOR OF NATURAL INGREDIENTS |
title_fullStr |
RHEOLOGY: A FEASIBLE TOOL TO ASSES THE VISCOELASTIC BEHAVIOR OF NATURAL INGREDIENTS |
title_full_unstemmed |
RHEOLOGY: A FEASIBLE TOOL TO ASSES THE VISCOELASTIC BEHAVIOR OF NATURAL INGREDIENTS |
title_sort |
rheology: a feasible tool to asses the viscoelastic behavior of natural ingredients |
publisher |
Universidad de Antioquia |
url |
https://doaj.org/article/085ca580e5534243832304c2a81837ef |
work_keys_str_mv |
AT johnjairorojas rheologyafeasibletooltoassestheviscoelasticbehaviorofnaturalingredients |
_version_ |
1718400989871996928 |