Food for thought - examining farmers' willingness to engage in conservation stewardship around a protected area in central India
Although protected areas (PAs) have long been considered a successful conservation strategy, more recent research has highlighted their ecological and sociological limitations. The extant PA network is constrained by land availability and exacerbates cultural, political, and social conflicts over ac...
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| Autores principales: | , , , |
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| Formato: | article |
| Lenguaje: | EN |
| Publicado: |
Resilience Alliance
2021
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| Materias: | |
| Acceso en línea: | https://doaj.org/article/088e8bb9973b4c708bc7c0fc4977e449 |
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