Packaging Technology for Export of Jasmine (Jasminum sambac Ait.) Flowers

A study was conducted to standardize packaging technology for export of jasmine flowers. Experiments were laid out in FCRD in three replications, with 12 chemical treatments, and packing with unit packing boxes and thermocol boxes under gel-ice cold condition. Effects of various chemical treatments...

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Autores principales:	M Jawaharlal, S P Thamaraiselvi, M Ganga
Formato:	article
Lenguaje:	EN
Publicado:	Society for Promotion of Horticulture - Indian Institute of Horticultural Research 2012
Materias:	jasmine flowers j. sambac chemical treatment packing packaging export suitability Plant culture SB1-1110
Acceso en línea:	https://doaj.org/article/089f6b8c3b5a40fa9208ff54160b4155
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spelling	oai:doaj.org-article:089f6b8c3b5a40fa9208ff54160b41552021-12-02T10:35:44ZPackaging Technology for Export of Jasmine (Jasminum sambac Ait.) Flowers0973-354X2582-4899https://doaj.org/article/089f6b8c3b5a40fa9208ff54160b41552012-12-01T00:00:00Zhttps://jhs.iihr.res.in/index.php/jhs/article/view/372https://doaj.org/toc/0973-354Xhttps://doaj.org/toc/2582-4899A study was conducted to standardize packaging technology for export of jasmine flowers. Experiments were laid out in FCRD in three replications, with 12 chemical treatments, and packing with unit packing boxes and thermocol boxes under gel-ice cold condition. Effects of various chemical treatments and their interaction with packaging were studied and observations were recorded on visual quality (freshness index, flower-opening index, colour retention index and fragrance score) of flowers and physiological parameters associated with post harvest quality of flowers. Export suitability of the package was also studied and Cost:Benefit ratio (CBR) worked out. Chemical treatment of flowers with 4% boric acid, packing in aluminum-foil lined boxes and further packaging in thermocol boxes under gel-ice cold condition was found to be significantly superior to Control, and recorded a shelf life of 42.88h. This package also recorded maximum freshness index (70 to 90%), minimum flower-opening index (10.5 to 50%) and maximum colour retention index (77.77 to 88.88%) of flowers. CBR was 1:2.5.M JawaharlalS P ThamaraiselviM GangaSociety for Promotion of Horticulture - Indian Institute of Horticultural Researcharticlejasmine flowersj. sambacchemical treatmentpackingpackagingexport suitabilityPlant cultureSB1-1110ENJournal of Horticultural Sciences, Vol 7, Iss 2, Pp 180-189 (2012)
institution	DOAJ
collection	DOAJ
language	EN
topic	jasmine flowers j. sambac chemical treatment packing packaging export suitability Plant culture SB1-1110
spellingShingle	jasmine flowers j. sambac chemical treatment packing packaging export suitability Plant culture SB1-1110 M Jawaharlal S P Thamaraiselvi M Ganga Packaging Technology for Export of Jasmine (Jasminum sambac Ait.) Flowers
description	A study was conducted to standardize packaging technology for export of jasmine flowers. Experiments were laid out in FCRD in three replications, with 12 chemical treatments, and packing with unit packing boxes and thermocol boxes under gel-ice cold condition. Effects of various chemical treatments and their interaction with packaging were studied and observations were recorded on visual quality (freshness index, flower-opening index, colour retention index and fragrance score) of flowers and physiological parameters associated with post harvest quality of flowers. Export suitability of the package was also studied and Cost:Benefit ratio (CBR) worked out. Chemical treatment of flowers with 4% boric acid, packing in aluminum-foil lined boxes and further packaging in thermocol boxes under gel-ice cold condition was found to be significantly superior to Control, and recorded a shelf life of 42.88h. This package also recorded maximum freshness index (70 to 90%), minimum flower-opening index (10.5 to 50%) and maximum colour retention index (77.77 to 88.88%) of flowers. CBR was 1:2.5.
format	article
author	M Jawaharlal S P Thamaraiselvi M Ganga
author_facet	M Jawaharlal S P Thamaraiselvi M Ganga
author_sort	M Jawaharlal
title	Packaging Technology for Export of Jasmine (Jasminum sambac Ait.) Flowers
title_short	Packaging Technology for Export of Jasmine (Jasminum sambac Ait.) Flowers
title_full	Packaging Technology for Export of Jasmine (Jasminum sambac Ait.) Flowers
title_fullStr	Packaging Technology for Export of Jasmine (Jasminum sambac Ait.) Flowers
title_full_unstemmed	Packaging Technology for Export of Jasmine (Jasminum sambac Ait.) Flowers
title_sort	packaging technology for export of jasmine (jasminum sambac ait.) flowers
publisher	Society for Promotion of Horticulture - Indian Institute of Horticultural Research
publishDate	2012
url	https://doaj.org/article/089f6b8c3b5a40fa9208ff54160b4155
work_keys_str_mv	AT mjawaharlal packagingtechnologyforexportofjasminejasminumsambacaitflowers AT spthamaraiselvi packagingtechnologyforexportofjasminejasminumsambacaitflowers AT mganga packagingtechnologyforexportofjasminejasminumsambacaitflowers
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Packaging Technology for Export of Jasmine (Jasminum sambac Ait.) Flowers

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