Standardization of Leaf Sampling Technique for Macronutrients in Apricot under Temperate Conditions

Macro- and micro-nutrient content influenced by position of leaf on the shoot and time of sampling was studied to determine leaf-sampling time for apricot grown in temperate region of the country. Results revealed that middle order leaves were the most suitable for determining nutrient needs in apri...

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Autores principales:	H U Rehman, M K Sharma, F A Banday
Formato:	article
Lenguaje:	EN
Publicado:	Society for Promotion of Horticulture - Indian Institute of Horticultural Research 2012
Materias:	leaf sampling apricot nutritional diagnosis suitable sampling date Plant culture SB1-1110
Acceso en línea:	https://doaj.org/article/08c990f1f6bc4744988fda553546af61
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spelling	oai:doaj.org-article:08c990f1f6bc4744988fda553546af612021-12-02T13:15:47ZStandardization of Leaf Sampling Technique for Macronutrients in Apricot under Temperate Conditions0973-354X2582-4899https://doaj.org/article/08c990f1f6bc4744988fda553546af612012-06-01T00:00:00Zhttps://jhs.iihr.res.in/index.php/jhs/article/view/402https://doaj.org/toc/0973-354Xhttps://doaj.org/toc/2582-4899Macro- and micro-nutrient content influenced by position of leaf on the shoot and time of sampling was studied to determine leaf-sampling time for apricot grown in temperate region of the country. Results revealed that middle order leaves were the most suitable for determining nutrient needs in apricot trees. Leaf samples should be collected during June - July for determining N, K and Ca; first fortnight of July for P; and, from mid-June to mid-July for Mg.H U RehmanM K SharmaF A BandaySociety for Promotion of Horticulture - Indian Institute of Horticultural Researcharticleleaf samplingapricotnutritional diagnosissuitable sampling datePlant cultureSB1-1110ENJournal of Horticultural Sciences, Vol 7, Iss 1, Pp 98-100 (2012)
institution	DOAJ
collection	DOAJ
language	EN
topic	leaf sampling apricot nutritional diagnosis suitable sampling date Plant culture SB1-1110
spellingShingle	leaf sampling apricot nutritional diagnosis suitable sampling date Plant culture SB1-1110 H U Rehman M K Sharma F A Banday Standardization of Leaf Sampling Technique for Macronutrients in Apricot under Temperate Conditions
description	Macro- and micro-nutrient content influenced by position of leaf on the shoot and time of sampling was studied to determine leaf-sampling time for apricot grown in temperate region of the country. Results revealed that middle order leaves were the most suitable for determining nutrient needs in apricot trees. Leaf samples should be collected during June - July for determining N, K and Ca; first fortnight of July for P; and, from mid-June to mid-July for Mg.
format	article
author	H U Rehman M K Sharma F A Banday
author_facet	H U Rehman M K Sharma F A Banday
author_sort	H U Rehman
title	Standardization of Leaf Sampling Technique for Macronutrients in Apricot under Temperate Conditions
title_short	Standardization of Leaf Sampling Technique for Macronutrients in Apricot under Temperate Conditions
title_full	Standardization of Leaf Sampling Technique for Macronutrients in Apricot under Temperate Conditions
title_fullStr	Standardization of Leaf Sampling Technique for Macronutrients in Apricot under Temperate Conditions
title_full_unstemmed	Standardization of Leaf Sampling Technique for Macronutrients in Apricot under Temperate Conditions
title_sort	standardization of leaf sampling technique for macronutrients in apricot under temperate conditions
publisher	Society for Promotion of Horticulture - Indian Institute of Horticultural Research
publishDate	2012
url	https://doaj.org/article/08c990f1f6bc4744988fda553546af61
work_keys_str_mv	AT hurehman standardizationofleafsamplingtechniqueformacronutrientsinapricotundertemperateconditions AT mksharma standardizationofleafsamplingtechniqueformacronutrientsinapricotundertemperateconditions AT fabanday standardizationofleafsamplingtechniqueformacronutrientsinapricotundertemperateconditions
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Standardization of Leaf Sampling Technique for Macronutrients in Apricot under Temperate Conditions

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