THE USE OF ADVANCED TECHNOLOGIES OF MANAGEMENT FOR CATERING ORGANIZATION IN EDUCATION INSTITUTIONS

The current system of administrating catering facilities in education institutions requires modernization with regard to social importance of this work. Nature of reforms should be complex, systematic and should include all components of the management system. The authors showed that the most adequ...

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Autores principales:	Evgeniya V. Klicheva, Irina N. Lukiyanchuk, Raisa V. Savkina, Valentina I. Feoktistova
Formato:	article
Lenguaje:	RU
Publicado:	Plekhanov Russian University of Economics 2017
Materias:	university catering organization controlling centers of responsibility motivation Economics as a science HB71-74
Acceso en línea:	https://doaj.org/article/08d2fd539f554cccaa050775d19bee50
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spelling	oai:doaj.org-article:08d2fd539f554cccaa050775d19bee502021-11-15T05:20:45ZTHE USE OF ADVANCED TECHNOLOGIES OF MANAGEMENT FOR CATERING ORGANIZATION IN EDUCATION INSTITUTIONS2413-28292587-925110.21686/2413-2829-2017-4-98-105https://doaj.org/article/08d2fd539f554cccaa050775d19bee502017-11-01T00:00:00Zhttps://vest.rea.ru/jour/article/view/357https://doaj.org/toc/2413-2829https://doaj.org/toc/2587-9251The current system of administrating catering facilities in education institutions requires modernization with regard to social importance of this work. Nature of reforms should be complex, systematic and should include all components of the management system. The authors showed that the most adequate technology of administrating catering enterprises in universities is operative controlling, which gives an opportunity to integrate processes of planning, regulation and control to achieve high results. Budgeting is considered as an information-analytical support of controlling, as it allows us to identify centers of responsibility and substantiate target planned and control indicators: receipts per unit of physical indicator, max share of raw material in receipts, share of costs for remuneration in receipts.Evgeniya V. KlichevaIrina N. LukiyanchukRaisa V. SavkinaValentina I. FeoktistovaPlekhanov Russian University of Economicsarticleuniversitycatering organizationcontrollingcenters of responsibilitymotivationEconomics as a scienceHB71-74RUВестник Российского экономического университета имени Г. В. Плеханова, Vol 0, Iss 4, Pp 98-105 (2017)
institution	DOAJ
collection	DOAJ
language	RU
topic	university catering organization controlling centers of responsibility motivation Economics as a science HB71-74
spellingShingle	university catering organization controlling centers of responsibility motivation Economics as a science HB71-74 Evgeniya V. Klicheva Irina N. Lukiyanchuk Raisa V. Savkina Valentina I. Feoktistova THE USE OF ADVANCED TECHNOLOGIES OF MANAGEMENT FOR CATERING ORGANIZATION IN EDUCATION INSTITUTIONS
description	The current system of administrating catering facilities in education institutions requires modernization with regard to social importance of this work. Nature of reforms should be complex, systematic and should include all components of the management system. The authors showed that the most adequate technology of administrating catering enterprises in universities is operative controlling, which gives an opportunity to integrate processes of planning, regulation and control to achieve high results. Budgeting is considered as an information-analytical support of controlling, as it allows us to identify centers of responsibility and substantiate target planned and control indicators: receipts per unit of physical indicator, max share of raw material in receipts, share of costs for remuneration in receipts.
format	article
author	Evgeniya V. Klicheva Irina N. Lukiyanchuk Raisa V. Savkina Valentina I. Feoktistova
author_facet	Evgeniya V. Klicheva Irina N. Lukiyanchuk Raisa V. Savkina Valentina I. Feoktistova
author_sort	Evgeniya V. Klicheva
title	THE USE OF ADVANCED TECHNOLOGIES OF MANAGEMENT FOR CATERING ORGANIZATION IN EDUCATION INSTITUTIONS
title_short	THE USE OF ADVANCED TECHNOLOGIES OF MANAGEMENT FOR CATERING ORGANIZATION IN EDUCATION INSTITUTIONS
title_full	THE USE OF ADVANCED TECHNOLOGIES OF MANAGEMENT FOR CATERING ORGANIZATION IN EDUCATION INSTITUTIONS
title_fullStr	THE USE OF ADVANCED TECHNOLOGIES OF MANAGEMENT FOR CATERING ORGANIZATION IN EDUCATION INSTITUTIONS
title_full_unstemmed	THE USE OF ADVANCED TECHNOLOGIES OF MANAGEMENT FOR CATERING ORGANIZATION IN EDUCATION INSTITUTIONS
title_sort	use of advanced technologies of management for catering organization in education institutions
publisher	Plekhanov Russian University of Economics
publishDate	2017
url	https://doaj.org/article/08d2fd539f554cccaa050775d19bee50
work_keys_str_mv	AT evgeniyavklicheva theuseofadvancedtechnologiesofmanagementforcateringorganizationineducationinstitutions AT irinanlukiyanchuk theuseofadvancedtechnologiesofmanagementforcateringorganizationineducationinstitutions AT raisavsavkina theuseofadvancedtechnologiesofmanagementforcateringorganizationineducationinstitutions AT valentinaifeoktistova theuseofadvancedtechnologiesofmanagementforcateringorganizationineducationinstitutions AT evgeniyavklicheva useofadvancedtechnologiesofmanagementforcateringorganizationineducationinstitutions AT irinanlukiyanchuk useofadvancedtechnologiesofmanagementforcateringorganizationineducationinstitutions AT raisavsavkina useofadvancedtechnologiesofmanagementforcateringorganizationineducationinstitutions AT valentinaifeoktistova useofadvancedtechnologiesofmanagementforcateringorganizationineducationinstitutions
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THE USE OF ADVANCED TECHNOLOGIES OF MANAGEMENT FOR CATERING ORGANIZATION IN EDUCATION INSTITUTIONS

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