Short-chain fatty acids regulate systemic bone mass and protect from pathological bone loss

Short-chain fatty acids (SCFA) are a main class of metabolites derived from fermentation of dietary fibre in the intestine. Here, the authors show that dietary administration of SCFA is associated with inhibition of osteoclast differentiation, increased bone mass, and reduced pathological bone loss...

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Autores principales: Sébastien Lucas, Yasunori Omata, Jörg Hofmann, Martin Böttcher, Aida Iljazovic, Kerstin Sarter, Olivia Albrecht, Oscar Schulz, Brenda Krishnacoumar, Gerhard Krönke, Martin Herrmann, Dimitrios Mougiakakos, Till Strowig, Georg Schett, Mario M. Zaiss
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Lenguaje:EN
Publicado: Nature Portfolio 2018
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Acceso en línea:https://doaj.org/article/08d47d8f88be44b4963529fd15837407
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spelling oai:doaj.org-article:08d47d8f88be44b4963529fd158374072021-12-02T14:39:46ZShort-chain fatty acids regulate systemic bone mass and protect from pathological bone loss10.1038/s41467-017-02490-42041-1723https://doaj.org/article/08d47d8f88be44b4963529fd158374072018-01-01T00:00:00Zhttps://doi.org/10.1038/s41467-017-02490-4https://doaj.org/toc/2041-1723Short-chain fatty acids (SCFA) are a main class of metabolites derived from fermentation of dietary fibre in the intestine. Here, the authors show that dietary administration of SCFA is associated with inhibition of osteoclast differentiation, increased bone mass, and reduced pathological bone loss in mice.Sébastien LucasYasunori OmataJörg HofmannMartin BöttcherAida IljazovicKerstin SarterOlivia AlbrechtOscar SchulzBrenda KrishnacoumarGerhard KrönkeMartin HerrmannDimitrios MougiakakosTill StrowigGeorg SchettMario M. ZaissNature PortfolioarticleScienceQENNature Communications, Vol 9, Iss 1, Pp 1-10 (2018)
institution DOAJ
collection DOAJ
language EN
topic Science
Q
spellingShingle Science
Q
Sébastien Lucas
Yasunori Omata
Jörg Hofmann
Martin Böttcher
Aida Iljazovic
Kerstin Sarter
Olivia Albrecht
Oscar Schulz
Brenda Krishnacoumar
Gerhard Krönke
Martin Herrmann
Dimitrios Mougiakakos
Till Strowig
Georg Schett
Mario M. Zaiss
Short-chain fatty acids regulate systemic bone mass and protect from pathological bone loss
description Short-chain fatty acids (SCFA) are a main class of metabolites derived from fermentation of dietary fibre in the intestine. Here, the authors show that dietary administration of SCFA is associated with inhibition of osteoclast differentiation, increased bone mass, and reduced pathological bone loss in mice.
format article
author Sébastien Lucas
Yasunori Omata
Jörg Hofmann
Martin Böttcher
Aida Iljazovic
Kerstin Sarter
Olivia Albrecht
Oscar Schulz
Brenda Krishnacoumar
Gerhard Krönke
Martin Herrmann
Dimitrios Mougiakakos
Till Strowig
Georg Schett
Mario M. Zaiss
author_facet Sébastien Lucas
Yasunori Omata
Jörg Hofmann
Martin Böttcher
Aida Iljazovic
Kerstin Sarter
Olivia Albrecht
Oscar Schulz
Brenda Krishnacoumar
Gerhard Krönke
Martin Herrmann
Dimitrios Mougiakakos
Till Strowig
Georg Schett
Mario M. Zaiss
author_sort Sébastien Lucas
title Short-chain fatty acids regulate systemic bone mass and protect from pathological bone loss
title_short Short-chain fatty acids regulate systemic bone mass and protect from pathological bone loss
title_full Short-chain fatty acids regulate systemic bone mass and protect from pathological bone loss
title_fullStr Short-chain fatty acids regulate systemic bone mass and protect from pathological bone loss
title_full_unstemmed Short-chain fatty acids regulate systemic bone mass and protect from pathological bone loss
title_sort short-chain fatty acids regulate systemic bone mass and protect from pathological bone loss
publisher Nature Portfolio
publishDate 2018
url https://doaj.org/article/08d47d8f88be44b4963529fd15837407
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