Modeling of Potato Slice Drying Process in a Microwave Dryer using Artificial Neural Network and Machine Vision
IntroductionMicrowave drying compared to conventional hot air drying has many benefits to apply in food drying processes such as volumetric heating, high thermal efficiency, shorter drying time and improved product quality. In conventional microwave drying method, a fixed microwave power was used du...
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| Formato: | article |
| Lenguaje: | EN FA |
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Ferdowsi University of Mashhad
2021
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| Acceso en línea: | https://doaj.org/article/08e9741f4f8d4867b27bf5034b155436 |
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