Modeling of Potato Slice Drying Process in a Microwave Dryer using Artificial Neural Network and Machine Vision
IntroductionMicrowave drying compared to conventional hot air drying has many benefits to apply in food drying processes such as volumetric heating, high thermal efficiency, shorter drying time and improved product quality. In conventional microwave drying method, a fixed microwave power was used du...
Guardado en:
Autores principales: | S Rezaei, N Behroozi-Khazaei, H Darvishi |
---|---|
Formato: | article |
Lenguaje: | EN FA |
Publicado: |
Ferdowsi University of Mashhad
2021
|
Materias: | |
Acceso en línea: | https://doaj.org/article/08e9741f4f8d4867b27bf5034b155436 |
Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
Ejemplares similares
-
Physical and mechanical properties of juvenile wood from Neolamarckia cadamba planted in west Malaysia
por: Mahmud,Siti Zalifah, et al.
Publicado: (2017) -
Rice seed germination attributes dried by a recirculating dryer
por: Allameh,Alireza
Publicado: (2021) -
Determination of drying kinetics, specific energy consumption, shrinkage, and colour properties of pomegranate arils submitted to microwave and convective drying
por: Kaveh Mohammad, et al.
Publicado: (2021) -
WITHIN-TREE VARIABILITY IN THE DRYING PROPERTIES FOR BLACKBUTT TIMBER IN NEW SOUTH WALES
por: Cabardo,S. J, et al.
Publicado: (2006) -
Modelling of a solar wood dryer with glazed walls
por: Bekkiou,Naoual, et al.
Publicado: (2009)