Modeling of Potato Slice Drying Process in a Microwave Dryer using Artificial Neural Network and Machine Vision

IntroductionMicrowave drying compared to conventional hot air drying has many benefits to apply in food drying processes such as volumetric heating, high thermal efficiency, shorter drying time and improved product quality. In conventional microwave drying method, a fixed microwave power was used du...

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Autores principales: S Rezaei, N Behroozi-Khazaei, H Darvishi
Formato: article
Lenguaje:EN
FA
Publicado: Ferdowsi University of Mashhad 2021
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Acceso en línea:https://doaj.org/article/08e9741f4f8d4867b27bf5034b155436
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