WHAT DO WE PAY ATTENTION WHEN HAVING FOOD: PRE-SERVICE SCIENCE TEACHERS’ CASE
The emphasis for healty eating has increased due to the increasing amount of obesity problem. In the same manner, the teachers’ role has changed. In the study, it was aimed to determine pre-service teachers’ choices of their dietaries. The study was designed using non-experimental qualitative method...
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| Autores principales: | , , |
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| Formato: | article |
| Lenguaje: | DE EN FR TR |
| Publicado: |
Fırat University
2019
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| Materias: | |
| Acceso en línea: | https://doaj.org/article/0951ce8a02e448f5aebd6fd180a06b56 |
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