Comparative studies on the hypoglycemic and antioxidant activities of Vernonia amygdalina delile and Baccharoides tenoreana olive in alloxan-induced hyperglycemic rats
Abstract Background Vernonia amygdalina is a bitter culinary vegetable known to possess anti-diabetic principle. Baccharoides tenoreana belonging to the same species as V. amygdalina, is also used in cooking soup and it is comparatively non-bitter. However, its glycemic properties have not been stud...
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| Auteurs principaux: | , , , |
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| Format: | article |
| Langue: | EN |
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SpringerOpen
2021
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| Accès en ligne: | https://doaj.org/article/0982e63b052f4bf8a01c38a184119d43 |
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