APA (7th ed.) Citation

Najah, Z., Lestari, G. D., Diwan, A. M., Dzikribillah, M. D., Febriansah, M. R., Purnamasari, R., & Anggraeni, D. (2020). GOOD MANUFACTURING PRACTICES (GMP) IN SMALL ENTERPRISE OF MILKFISH SATAY. Department of Food Technology.

Chicago Style (17th ed.) Citation

Najah, Zulfatun, Gita Dwi Lestari, Ahmad Mujaki Diwan, Muhammad Dhabit Dzikribillah, Muhammad Rizal Febriansah, Rita Purnamasari, and Dian Anggraeni. GOOD MANUFACTURING PRACTICES (GMP) IN SMALL ENTERPRISE OF MILKFISH SATAY. Department of Food Technology, 2020.

MLA (8th ed.) Citation

Najah, Zulfatun, et al. GOOD MANUFACTURING PRACTICES (GMP) IN SMALL ENTERPRISE OF MILKFISH SATAY. Department of Food Technology, 2020.