Cita APA (7a ed.)

Najah, Z., Lestari, G. D., Diwan, A. M., Dzikribillah, M. D., Febriansah, M. R., Purnamasari, R., & Anggraeni, D. (2020). GOOD MANUFACTURING PRACTICES (GMP) IN SMALL ENTERPRISE OF MILKFISH SATAY. Department of Food Technology.

Cita Chicago Style (17a ed.)

Najah, Zulfatun, Gita Dwi Lestari, Ahmad Mujaki Diwan, Muhammad Dhabit Dzikribillah, Muhammad Rizal Febriansah, Rita Purnamasari, y Dian Anggraeni. GOOD MANUFACTURING PRACTICES (GMP) IN SMALL ENTERPRISE OF MILKFISH SATAY. Department of Food Technology, 2020.

Cita MLA (8a ed.)

Najah, Zulfatun, et al. GOOD MANUFACTURING PRACTICES (GMP) IN SMALL ENTERPRISE OF MILKFISH SATAY. Department of Food Technology, 2020.