Style de citation APA (7e éd.)

Najah, Z., Lestari, G. D., Diwan, A. M., Dzikribillah, M. D., Febriansah, M. R., Purnamasari, R., & Anggraeni, D. (2020). GOOD MANUFACTURING PRACTICES (GMP) IN SMALL ENTERPRISE OF MILKFISH SATAY. Department of Food Technology.

Style de citation Chicago (17e éd.)

Najah, Zulfatun, Gita Dwi Lestari, Ahmad Mujaki Diwan, Muhammad Dhabit Dzikribillah, Muhammad Rizal Febriansah, Rita Purnamasari, et Dian Anggraeni. GOOD MANUFACTURING PRACTICES (GMP) IN SMALL ENTERPRISE OF MILKFISH SATAY. Department of Food Technology, 2020.

Style de citation MLA (8e éd.)

Najah, Zulfatun, et al. GOOD MANUFACTURING PRACTICES (GMP) IN SMALL ENTERPRISE OF MILKFISH SATAY. Department of Food Technology, 2020.