Sustainable Consumer Behavior and Food Marketing
The global food system accounts for emissions amounting up to 18 Gt CO<sub>2</sub> equivalent per year, representing 34% of total GHG emissions [...]
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| Main Authors: | , , |
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| Format: | article |
| Language: | EN |
| Published: |
MDPI AG
2021
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| Subjects: | |
| Online Access: | https://doaj.org/article/09b108b7a22e4cd8a07abf71e9cbdc36 |
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